ျမန္မာနည္းပါ ကန္စြႏ္းရြက္ ခ်ဥ္စပ္ေလး စားၾကမလား

Replies to This Discussion

Permalink Reply by aung htay lwin on October 22, 2010 at 10:10pm

i want to know how to cook pork like myanmar style

Permalink Reply by kun zaw oo on October 27, 2010 at 3:44pm

May i know this dish is watery or dry? What i means is you didn't mentioned soup or fry! pleases lets us know.
I'm appreciate your share.

Permalink Reply by Shinn Thant on November 10, 2010 at 8:23pm

အသားမွုန္ ့ဆိုတာဘာကိုေျပာတာလဲ..? ဟင္းခတ္မွုန္ ့ဆိုတာကေတာ့ အခ်ဳိမွုန္ ့ကိုေျပာတာထင္တယ္...
အဲဒီ့ႏွစ္ခုကဲြးရင္ ခ်က္လို ့ရပီ..:D

Permalink Reply by ma chaw on September 19, 2011 at 8:10pm

အားေပးတဲ႕သူအားလုံးကိုေက်းဇူးတင္ပါတယ္ ေနာက္လည္းအထူးအဆန္းဟင္းလ်ာေတြ တင္ခ်င္ပါတယ္

အခိ်န္မရေသးလို႕ပါ

Permalink Reply by chit ko ko on November 17, 2011 at 9:14pm

thanks a lot ..

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